Monday, 4 November
Gloomy day. Nicolas is wondering if his flight back to Cebu might get cancelled. I made him some bacon and cheese sandwiches to bring to the airport in case he has a long wait ahead of him.
I'm trying to be good today. Will have green juice the whole day, and only have dinner.
Went to the market.
Nicolas called. The plane circled overhead a few times but it couldn't land and it returned to Cebu. Of course, as he is telling me this, the weather had cleared and it was bright and sunny. He rebooked his flight for tomorrow and scheduled an afternoon game of golf with the Frenchies.
There's talk of a very strong typhoon coming this week.
- 30 Day Shred, Level 3
- Swimming: 32 laps
Nicolas and I had a nice, simple dinner of grilled panga (tuna jaw) and guisadong monggo (sauteed mung beans). With rice, of course. Doh!
Tuesday, 5 November
Breakfast: green juice. Then I went biking to General Luna (GL). So far, so good.
When I got back, there were fresh crabs being delivered. Nicolas asked the maid to prepare a crab omelette and the claws for us for lunch. How could I resist fresh crabs? I had to have lunch.
After lunch, Nicolas left for the airport. At the airport, he called me. Apparently, the typhoon was a serious one. He made arrangements for me to evacuate when necessary to Villa Maya, Alon and Venus Dassa's hilltop resort, so that we could, at the very least, be safe from the storm surge.
- Biking (10+ km.)
- Shred, Level 3
- Swimming: 32 laps
Had dinner with Liam and Carl at Kalinaw. It was my third time there in the space of a week since I rediscovered their pizza, particularly the one that they call "Campagnola di Parma".
It's a white pizza with parma ham, tomatoes, basil and parmesan shavings.
I think I'm addicted to it. We ordered four pizzas and a bottle of wine.
The best pizza in Siargao.
Wednesday, 6 November
It's a beautiful day. We spent it preparing for the storm. Boarding up the place, elevating machinery and sending all the construction workers home.
I got in touch with Chona Ayson of Homemade Treasures and asked her to send the ensaimadas and cheese rolls I had ordered to my mom in Manila instead.
I went to the grocery and the bakery to buy some food. When I got to the bakery, the "German" bread was being brought out from the oven. It was delicious, although I'm pretty sure that I didn't have to have that second piece of bread...
When I got home, I cooked some chicken-tarragon macaroni, a slightly more posh mac and cheese, to take with me to Villa Maya. I had been craving a good mac and cheese forever so, of course, I had to have a plate of it for lunch.
- Shred, Level 3
- Swimming: 32 laps
Skipped dinner.
Thursday, 7 November
It rained through the night, but this morning was just a little bit cloudy. I wanted to take my time at our place before having to evacuate. The typhoon wasn't scheduled to hit till next morning anyway. I told the staff we'd leave after lunch.
While I was working out, it started to rain very hard. I worried about the staff that had stayed on because they live nearby. They still had long walks ahead of them to their respective houses in the fields. I immediately arranged for transport for me and my dog to Villa Maya, since I knew that the staff wouldn't leave as long as I was still there.
When we got to Villa Maya, the rain had stopped. While it was a bit cloudy, it seemed like a perfectly good day. The calm before the storm. With nothing to do, we began to drink and eat. I tried reading for a bit but eventually joined the boys at the bar. Typically, I was the only girl drinking. We had a few beers and rum cokes. Before the storm had even begun, we had gone through most of the junk food we had brought.
We had been there so long that we started to laugh about the typhoon being a non-event. As we sat there, cracking jokes, Typhoon Haiyan (a.k.a. Yolanda) was developing into the strongest storm in recorded history.
We went to bed as the winds picked up. I couldn't sleep. My dog, Apollo, and I were sharing space with Villa Maya's guests on the second floor. The windows were all boarded up so we left the door open and Apollo chose to sleep out on the balcony. At around 2 AM, with a tempest howling outside, I tried to get him to come inside but he was dead to the world and I had to drag him in.
The rain was coming through the window next to the sofa bed I was on, so I laid out the small mat I had brought with me and lay on the floor, listening to corrugated iron sheets rattle in the wind.
Friday, 8 November
As it started to get light outside, we got up to watch the storm from the balcony. David Frachou of Kawayan Resort and Alon were there too. All of a sudden, a big gust of wind lifted something from the floor above us and smashed it along the stairs. Glass broke at our feet and sent us scurrying back inside the room.
Then the wind started to die down. I promised Gerry Degan (of Sagana Resort) that I'd make him breakfast so I did. Later, I took a walk with Apollo and the resort's guests over to Cloud 9 to check out the waves. The waves were monstrous and there was a lone kite surfer out.
Aussie Kyron Rathbone kite surfing at Cloud 9.
Apollo and I were back at our place by noon and I made myself a second breakfast.
Apart from fallen coconut leaves, everything seemed to be fine on the island, considering that GL was only about 60 km. from the edge of the storm's eye. We were very lucky. In the meantime, other parts of the country were being turned into wastelands.
Mobile phone signals were intermittent the whole day, but the electricity was finally restored in the early evening. I hadn't slept and was exhausted but it was also the eve of Liam's birthday so I went to Drop Inn where we had pasta and finished a bottle of Patron XO.
Saturday, 9 November
I had twisted my foot in Alon's kitchen on Thursday night, while heating up the macaroni in the microwave, so I skipped doing Shred, but the pool was finally cleaned and I did my laps today.
Given that I had eaten a lot of junk on Thursday and ate two breakfasts (that involved rice) and pasta on Friday, I decided to be good today and only have dinner. But, when it was served, I still wasn't hungry and ended up feeding most of my dinner to the dog.
Which was a mistake, because Liam was having a few people over for his birthday (including Pontus and Frida, my hosts when I was in Sweden) and it meant that between my first drink over at their place at around 8 PM and 4 AM, when I found myself sitting opposite where I originally was on the balcony, watching movies with Carl, I have absolutely no recollection of what happened. (Since Pontus and Frida arrived some time during my blackout, it means that I have no recollection of having seen them although Frida has confirmed, through text messages, that they were indeed in the company of the Evil Twin.)
Sunday, 10 November
I wasn't hungover but I hadn't slept much since the typhoon so I decided that I wasn't even going to think of exercising today.
Nicolas wisely had his flight to Siargao moved from Friday to today. (He leaves for Cebu on Wednesday and will no longer be returning to Siargao until after the project he is working on in Cebu is launched.)
After he arrived, I went to the market to buy some vegetables because we had, apparently, run out. On my way back from the market, I stopped at Maridel's in GL to buy myself some lunch. I'm so tired of our own food that I am quite happy to eat at Maridel's any time. I bought about four different things, heated it up at home and devoured it like I had been starved for years.
I asked Nicolas about the damage to the house. He said he estimates it at about P30,000. Which, in the grand scheme of things, is really nothing.
I am finally catching up on the news and am horrified by the destruction that Haylain has left in its wake. Which is the nature of the beast, isn't it? Every time we heave a sigh of relief that Siargao was spared from being devastated by a typhoon, it only means that somewhere else, there's another village, another town, another city, another province that is being leveled to the ground. And we turn over in our beds at nights, knowing full well that it could have easily been us.
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